Meet the Third Eye Marketing team.

Third Eye Marketing exists because its two co-founders came at the restaurant industry from a genuinely hands-on angle before they ever built a marketing agency together. Dinesh and Anmol both spent time working as line cooks — inside the exact kind of business they now market, not observing it from the outside. Both come from business families and are currently completing the same hospitality management degree alongside running the company.

That combination — real kitchen experience, business fundamentals, and a formal hospitality education — is why the company doesn't try to be a marketing agency that happens to serve restaurants. It's built specifically around how restaurants actually operate, what a line cook's shift looks like, what a menu photo needs to do, and what a business owner is actually trying to protect: covers, margins and repeat customers.

That's the reasoning behind Third Eye's single-industry focus — restaurants, cafes, bakeries, bars and hospitality businesses across Metro Vancouver and British Columbia — rather than spreading across every type of local business.