Restaurant marketers who've actually worked the line.

Third Eye Marketing exists because its three co-founders each came at the restaurant industry from a different, genuinely hands-on angle before they ever built a marketing agency together. Dinesh and Anmol both spent time working as line cooks — inside the exact kind of business they now market, not observing it from the outside. Jashan grew up inside his father's photography business, learning to shoot and tell visual stories long before Third Eye existed. All three come from business families and are currently completing the same hospitality management degree alongside running the company.

That combination — real kitchen experience, a visual-storytelling background, business fundamentals, and a formal hospitality education — is why the company doesn't try to be a marketing agency that happens to serve restaurants. It's built specifically around how restaurants actually operate, what a line cook's shift looks like, what a menu photo needs to do, and what a business owner is actually trying to protect: covers, margins and repeat customers.

That's the reasoning behind Third Eye's single-industry focus — restaurants, cafes, bakeries, bars and hospitality businesses across Metro Vancouver and British Columbia — rather than spreading across every type of local business.